Emulsified Vegetable Oil

 

The use of emulsified vegetable oils (EVO™) for groundwater bioremediation is a significant advancement in the treatment of groundwater contaminated with chlorinated solvents, energetic materials, nitrates, oxidized heavy metals, and radionuclides.  The proven EOS® Technology substantially reduces the cost to restore contaminated aquifers. 

  

EOS Remediation uses sustainable green chemistry in its family of groundwater bioremediation products. The addition of emulsified vegetable oils provides food for the microorganisms and stimulates biodegradation activity. The EOS® Technology has successfully turned land once deemed unusable into productive and safe real estate.  The company annually completes more than 200 projects worldwide.  Since first developed by Dr. Borden in 1999, millions of pounds have been successfully applied at sites throughout the world. 

 

EVO™ Product Specification*

 

Ingredients / Composition

EVO™

(% by Weight)

Soybean Oil (food grade)

45 ± 5%

Fast Release Substrate

4 ± 0.5%

Food Additives / Emulsifiers / Preservatives

5 ± 2.5%

Water

Balance

*EOS Remediation reserves the right to change Product specifications and formulations without notice and without liability for such changes.